Roasted using only 100% Arabica coffee beans and sourced from the prime coffee growing regions of South America, Central America, and East Africa. Boyd’s started out as a small coffee roaster, committed to making a coffee that everyone could enjoy as a reward for good work, done well; and a kick in the pants to get back out there and do some more. This desire to roast a great coffee that would hold true to its Portland, Oregon roots was a driving force behind many of the Boyd’s coffee blends.
